mexican tip #1:
when slicing a lime for squeezing, don't cut it in half.
just slice off the edge, avoiding the core kind of like a mango.
and then you will have a perfectly squeezable piece and no fear of fishing lime seeds out of your beer or cocktail (although i do enjoy watching the seeds float up and down, up and down, in my afternoon corona)
leave it to you to come up with the perfect way to cut a lime for your drink, i miss drinking with you, oh boy have we had some good times. you are a great drinking buddy. always.
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